Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec With St-Germain, many Americans encountered the flavour for the first time. Oops. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. St-Germain The native New Yorker passed away Monday in. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. Create an account or sign in to continue with your reading experience. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Cooper, who later went on to reintroduce several 'dead' liqueurs back to the market. Once you create a new homepage, apply the "solar" page layout to the new homepage. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. It wouldnt have sold itself. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. Part of HuffPost Food & Drink. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. 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He moved to Charlott Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Paul W St Germain, age 54. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. 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In addition to being a great aperitif to throw in a spritz, St-Germain is considered to be a great modifying liqueur, altering the flavor profile of the liquor it is added to. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. There was an error, please provide a valid email address. We ask you to keep your comments relevant and respectful. It was lucky, he said. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. He was 39 years old. But a stunning Art Deco-style bottle, sponsorship deals with young mixologists, and clever promotion saw St Germain appear on almost every cocktail menu across the country. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. It pairs well with almost every spirit, making it incredibly versatile behind the bar. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Contributors control their own work and posted freely to our site. By 2008 it was ubiquitous. If you need to flag this entry as abusive. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Bacardi Limited acquires St-Germain liqueur. It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. We've received your submission. It's no understatement to call him a genius or pioneer (as other. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies, https://www.nytimes.com/2016/04/28/business/robert-j-cooper-39-creator-of-st-germain-elderflower-liqueur-dies.html. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Completed Graduate School. interview. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. April in Santa Barbara in Kalifornien verstarb, rechtgegeben. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Mr. Cooper attributed his success in part to timing. Reviews and recommendations are unbiased and products are independently selected. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. It was lucky, he said. Those who had the pleasure of meeting him noted his kind personality. . View Details. Unauthorized distribution, transmission or republication strictly prohibited. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. He didnt fail. They wanted something different they could work with that had integrity. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. The cause of death was not immediately known. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. St-Germain quickly became a huge success, favored by bartenders and customers. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. The cause of his death has not yet been determined; he leaves behind a wife and two children. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. The cause of death is unknown. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. As a subscriber, you have 10 gift articles to give each month. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". This story has been shared 124,626 times. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. It was a good product, and people would have picked it up in time, but Rob was a constant presence. Fill a Collins glass with ice. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. 2023 BuzzFeed, Inc. All rights reserved. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. It was lucky, Cooper told The New York Times. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Founded byChristine Sloan Stoddard. ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. This post was published on the now-closed HuffPost Contributor platform. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. In broader terms, it helped resuscitate the dormant liqueur business. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. We were all making drinks with it. Mr. Cooper attributed his success in part to timing. Un Jardin a Cythere is inspired by the Greek island of Kythira. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. By 2008 it was ubiquitous. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. Add the champagne or sparkling white wine, then the elderflower liqueur. 21:10 EST 28 Apr 2016 Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. The Weird (and Wired) Truth Behind Whats Really in Coca-Cola, Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey, Robert J. Cooper, 39, Creator of St-Germain Elderflower Liqueur, Dies [NY Times], one of the most influential new cocktail ingredients of the past decade, Liquid Deaths New Tea Tallboys Are Coming for AriZonas Neck, If You Took the Drag Away, Then Its Just Another Boring Bar, How to Make Misis Iconic Ricotta-Filled Occhi Pasta. [5] A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Chris Pleasance For Dailymail.com Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39.
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